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Chef Natasha

Free lance Private Chef

Open 24 hours

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Testimonials

5 months ago

We booked Natasha for our wedding at Treseren in April and we couldn’t have been happier with the food and service Natasha provided. We are still talking about how amazing the food was now! We opted for the wood fired dining and had such beautiful weather so Natasha cooked our food outside on the fire pit. Everything tasted amazing and we were over the moon with it all. Everyone loved Natasha’s food, especially the scallops! Natasha also did us an amazing cheeseboard! We definitely recommend and hope we get the opportunity to experience her food again in the future! Thanks so much for an amazing wedding meal!

- Louise H

5 months ago

My sisters and I booked Chef Natasha as a Christmas present for our parents (with the bonus we'd get to eat the food too). Every course was gorgeous, full of flavour and the meal timings were perfect to keep the evening and the food flowing. Honestly hard to pick a favourite dish from the 4 course selection (with one of us getting unique vegetarian dishes) but the Line Caught Sea Bass with Mussels and Caper Pomme Anna might have been mine. Chef Natasha also arrived with another Natasha who served the food and helped with keeping everything silky smooth. Expertly done from the food, to the presentation and the service. Highly recommended.

- Ross C

6 months ago

Natasha was absolutely phenomenal. Coming from the states to Cornwall to get married, I was of course quite nervous when it came to picking suppliers, but we found a wonderful chef in Natasha! From the initial phone discussion to planning the menu, all our stresses were taken away, and she made the wedding meal absolutely perfect! Her and her team were incredibly kind and professional, and delivered one of the most delicious meals I have ever tasted. The presentation alone was magnificent, and with taste included to.. gosh! we couldn’t have asked for a better chef. One of our guests was vegetarian, and the meal that Natasha crafted for her was just as delicious and wonderful as the sea bass the rest of my guests and I were served. If you are in need of a chef for your next event, I cannot recommend Natasha enough!

- Arianna D

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About

A little about me and what I do. My name is Natasha Osborne and I've been a chef for 15 years. I'm a local girl to the town of St Ives in Cornwall. Cornish and proud.I grew up in this small fishing village and my dad was a fisherman.

I always wanted to be a chef and growing up around a bounty of fresh fish and local produce was always an inspiration.My cooking reflects that, I always use local suppliers and work with the local fishing community insuring I always get the freshest fish for my clients sustainable and responsibly sourced. I love cooking with fish but sourcing the best quality meat and vegetables is of equal importance.

I try to grow what I can in my garden at home and forage in the Cornish hedgerows for exciting additions to my plates. I take great pride in what I do and make everything that I serve.

When you book with Chef Natasha, we work together to plan bespoke menus for your occasion, from relaxed outdoor wood fired dining and BBQ's to 7 course tasting menus paired by some of Cornwall's finest sommeliers.

Alongside private dining Chef Natasha also caters for small weddings and parties bringing everything from the private dinner sector to your wedding day.

We work with some great local businesses that can help to make your day as memorable as you dreamt it, from flowers to table dressers we can put you in touch with the finest local suppliers to make your Cornish wedding as beautiful and Proper Cornish as it can be.We look forward to cooking for you.

Best wishes Natasha