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a week ago
Natasha was brilliant! She came highly recommended by our venue, she went above and beyond to make sure all of our guests dietary requirements where covered. The food was 10/10, everyone was happy and were talking about it for the rest of the weekend. Natasha was friendly and happy to chat with myself and my wife along with our guests, which gave it a personal and more relaxed feel which is exactly what we wanted. As my wife and I are massive foodies it was important that the food was a center point of the weekend, and Natasha did not disappoint, would definitely recommend her to freinds and family, and to anyone wanting an outstanding meal.
- marc h
a month ago
Natasha is an absolutely amazing chef and we can't recommend her enough! She created an outstanding set of canapés, 3 course meal and late night buffet for our wedding reception. The whole evening was transformed into a unique dining experience with roasted fig and feta tartlet as a starter, pearl barley watercress risotto with crispy egg as main, and the chocolate mousse with raspberry sorbet as dessert. Needless to say we had lots of complements on the food! Our guests had quite a number of allergies/intolerances and she was very careful to cater for all needs, for which we were very grateful. Natasha was very professional but also kind - she interacted with us as well as guests and put everyone at ease. Thank you so very much for making our day so special (and delicious)! Kam and Ben x
2 weeks ago
Natasha supplied with us with a fantastic feast for our wedding. We were on the fence about whether to commit to an all vegan meal or not as sometimes it’s not always what you hope for and can be difficult to get right, but she assured us it would have the wow factor, and it most certainty did. Even our guests that were big meat eaters were incredibly impressed. It really did make our wedding day perfect. Her vegan version of arancini was just fantastic, I could literally live on those! Natasha and the team were just wonderful throughout, thank you so so much!
- Holly D


A little about me and what I do. My name is Natasha Osborne and I've been a chef for 15 years. I'm a local girl to the town of St Ives in Cornwall. Cornish and proud.I grew up in this small fishing village and my dad was a fisherman. 

I always wanted to be a chef and growing up around a bounty of fresh fish and local produce was always an inspiration.My cooking reflects that, I always use local suppliers and work with the local fishing community insuring I always get the freshest fish for my clients sustainable and responsibly sourced. I love cooking with fish but sourcing the best quality meat and vegetables is of equal importance.

I try to grow what I can in my garden at home and forage in the Cornish hedgerows for exciting additions to my plates. I take great pride in what I do and make everything that I serve.

When you book with Chef Natasha, we work together to plan bespoke menus for your occasion, from relaxed outdoor wood fired dining and BBQ's to 7 course tasting menus paired by some of Cornwall's finest sommeliers.

Alongside private dining Chef Natasha also caters for small weddings and parties bringing everything from the private dinner sector to your wedding day.
 We work with some great local businesses that can help to make your day as memorable as you dreamt it, from flowers to table dressers we can put you in touch with the finest local suppliers to make your Cornish wedding as beautiful and Proper Cornish as it can be.We look forward to cooking for you.

Best wishes Natasha 

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4 wheal dream
st ives
United Kingdom

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